Maris Piper Ice Cream
As the potato queen, I had to try making potato ice cream, and weirdly, it works! Two of the best British staples, Maris Piper potatoes and ice cream, coming together in one dish might sound unusual, but the result is creamy textured, not overly sweet and uniquely flavourful. This is a no-churn recipe made with just a handful of pantry staples – all of which you can grab from Ocado – and it’s easier to make than you'd think. I love topping mine with maple bacon for that salty-sweet crunch, or ready salted potato sticks for a veggie twist. Take it out of the freezer 15-20 mins before serving so it’s the perfect scoopable texture. It’s set to be a surprisingly delicious summer fave!
- Time: 80 min
Source: ocado.com
Ingredients
- large maris piper potatoes
- x 397g tin of sweetened condensed milk
- double cream
- vanilla extract
- of salt