Curry Pumpkin Soup
Velvety, luscious, pumpkin soup with a touch of spice from red curry and a touch of sweetness from coconut milk.
- Time: 50 min
- Servings: 6
Source: Life's Ambrosia
Ingredients
- tablespoon butter
- tablespoon olive oil
- medium onion
- tablespoons red curry paste
- low sodium chicken broth
- ounces pureed pumpkin
- teaspoons soy sauce
- ounces unsweetened coconut milk
- salt
- pepper
- chopped fresh cilantro