Beef Foot Soup
Beef foot soup is a traditional dish that requires a lot of work, but you won't regret trying it due to the combination of beef legs, seasonings, and vegetables that result in a delicious soup with a unique and traditional flavor.
- Time: 55 min
- Servings: 8
Source: en.recetassalvador.com
Ingredients
- Unit Pair of beef legs
- pound Beef tripe
- liter Water
- Unit Garlic head
- pound Annatto
- Unit Beef or chicken broth
- Unit Guisquil ; plantain or chayote can be used as alternatives
- Unit Oregano
- Unit Large yucas
- Unit Corn on the cob
- Unit Cabbage
- Unit Cilantro
- Salt