Fideuà With Morcilla, Ibérico Secreto & Caramelized Onions
This meat-based Fideua recipe brings a warming winter vibe to the traditional Fideua. With the delicious combination of flavors of the best cuts of pork from Ibérico Secreto, the rich flavor and aroma of fried Morcilla, and oozing with sweetness from the caramelized onions, this dish is a sure-fire dinner party pleaser!
- Servings: 6
Source: The Spanish Radish
Ingredients
- grams / 0.6 lb of Morcilla
- grams of ibérico Secreto - Cut into ½ inch cubes or slices)
- grams of Rabbit or Chicken thigh )
- grams of fideo pasta
- tomatoes
- of garlic
- onions
- teaspoon of thyme
- teaspoon of sweet paprika
- of olive oil
- tablespoon of brown sugar
- of Chicken stock
- Some sherry to taste )