Toum (Lebanese Garlic Sauce)
This Toum (Lebanese Garlic Sauce) is the most creamy and palatable recipe. With yogurt and potatoes, you will end up with a fluffy garlic sauce on your first try!Use this Mediterranean garlic sauce on many dishes like Chicken Shawarma, bbq kabobs, and fries.
- Time: 25 min
- Servings: 12
Source: The Perfect Tide
Ingredients
- garlic cloves
- Greek yogurt
- potato, cut in cubes
- flavorless oil
- fresh lemon juice
- salt