Japanese Beef Tataki

This Japanese beef tataki recipe shows you how to make an elegant, flavorful dish with minimal ingredients and effort. Using a tender ribeye steak, the beef is seared to a perfect medium-rare (or rare, if you prefer traditional style), rested, chilled, and sliced thinly for a sashimi-like bite. It’s served over a savory soy-vinegar-yuzu sauce, garnished with delicate green onion curls for a fresh finish. You can also add crispy fried shallots or onions for extra texture. Tataki is traditionally served rare, but this version adds a modern twist with medium-rare doneness and a cleaner, more refined plating technique. Perfect for a Japanese-inspired dinner, date night, or impressive appetizer.

• Time: 14 min
• Servings: 2

Source: Only Recipes

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