Smoked sausage jambalaya recipe
Jamabalaya is a Creole one-pot dish usually made with meat, seafood and vegetables in a rich tomato sauce. This smoked sausage version is really tasty and only has 377 calories per portion.
- Servings: 4
Source: GoodtoKnow
Ingredients
- medium red onions, finely chopped
- garlic cloves, crushed
- celery sticks, chopped
- mustard seeds
- x 227g pack smoked pork sausage, sliced
- red chilli, sliced
- brown basmati rice
- vegetable stock powder
- x 400g can chopped tomatoes
- Salt and black pepper