Harry Eastwood's honey and rhubarb compote recipe
Cook Yourself Thin chef, Harry Eastwood's honey and rhubarb compote is delicious on its own or have with muesli or yogurt
- Time: 15 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- pecan nuts
- runny honey, plus an additional 2 tbsp for the pecans
- rhubarb, cut into 1 inch pieces
- raspberries, rinsed under the tap