How to cook Chinese fried rice | Marion's Kitchen

Ingredients

• Chinese light soy sauce
• Chinese shaoxing cooking wine
• white sugar
• vegetable oil
• garlic cloves, roughly chopped
• small onion, diced
• diced Homemade Chinese ‘Char Siu’ BBQ Pork
• eggs, lightly whisked
• cooked jasmine or long grain rice
• sea salt
• finely sliced spring onion
• sesame oil
• ground white pepper