Thandai Rasmalai Recipe
About Thandai Rasmalai Recipe : An Indian dessert that you just can't resist! Rasmalai is a delectable Bengali dessert, freshly made with chenna balls soaked in malai. Here is a different yet mouth-watering recipe of rasmalai assembled with the delectable sweet syrup of Thandai, which is a must during the Holi season. A tricky yet easy dessert recipe that you can try at home during the festive season of Holi.
- Time: 100 min
- Servings: 2
Source: NDTV Food
Ingredients
- For Thandai
- milk
- water
- sugar
- saunf
- cardamom powder
- almond
- pistachio
- watermelon seed
- poppy seeds
- rose water
- peppercorn whole
- dried or fresh rose petals
- For Rasmalai
- refined flour
- grain sugar
- white vinegar