Chipotle Breakfast Tostadas Recipe
Crispy tostadas topped with eggs, smoky chipotle sauce, avocado, and cheese make for a bold and satisfying breakfast with a spicy kick.
- Time: 25 min
- Servings: 4
Source: Ortega®
Ingredients
- links chorizo, removed from casing
- frozen diced potato with onion and green pepper, thawed
- Ortega Traditional Refried Beans
- tablespoons Ortega Chipotle Aioli Sauce, divided
- large eggs
- Ortega Homestyle Tostada Shells, warmed
- Chopped green onion and pico de gallo for serving