Chopped Endive Salad with Smoked Salmon
Chopped Endive Salad with Smoked Salmon
- Servings: 6
Source: Sunset Magazine
Ingredients
- ounces each red and white Belgian endive , rinsed
- tablespoons lemon juice
- tablespoon olive oil
- to 1 teaspoon prepared horseradish
- teaspoon Dijon mustard
- teaspoon pepper
- ounces hot-smoked salmon, skin removed, flaked or broken into pieces
- tablespoons drained capers
- hard-cooked eggs, peeled
- Salt