Taste The Tradition: Chinese Tomato Egg 番茄炒蛋 A Timeless Classic Recipe
Chinese tomato egg or 番茄炒蛋 is a timeless classic nestled atop the dinner tables of countless Chinese families. With numerous names such as Chinese tomato and egg, Chinese stir-fry tomato and scrambled eggs, or the more extravagant 西红柿炒鸡蛋 (xi hong xi chao ji dan), this dish captivates taste buds in countless ways and commonly served with steamed rice.
- Time: 15 min
- Servings: 2
Source: Organically Blissful
Ingredients
- Large Tomatoes/ 1 Pint Of Cherry Tomatoes Chopped into cubes
- Eggs
- Tablespoons Of Ketchup or Tomato Sauce
- Teaspoon Salt
- Soy Sauce
- Cooking Oil
- Green Onions