Banana Split Tart

Banana Split Tart

Top an easy unroll-and bake Pillsbury™ refrigerated pie crust with a yogurt filling and fresh strawberries.

Source: Pillsbury

Import to my cookbook

Ingredients

  • box refrigerated Pillsbury™ Pie Crusts , softened as directed on box
  • semisweet chocolate chips, melted*
  • containers Yoplait® Original yogurt French vanilla
  • small bananas, sliced
  • can strawberry pie filling
  • fresh strawberries, sliced

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