Ina Garten's Chilean Sea Bass Recipe
Cooking seafood should feel calm and rewarding. This dish delivers elegance with minimal effort. Fresh fish creates clean and rich flavors.
- Time: 25 min
- Servings: 4
Source: Recipes Walay
Ingredients
- Chilean sea bass fillets
- tablespoons olive oil
- tablespoons unsalted butter
- garlic cloves
- lemon
- tablespoon fresh parsley
- Kosher salt
- Black pepper