Sous Vide Leek Salad
This sous vide leek salad recipe is great as a starting or side course for a poached fish or roasted chicken.
- Time: 70 min
- Servings: 6
Source: Amazing Food Made Easy
Ingredients
- leeks
- tablespoons fresh thyme
- tablespoon lemon zest
- bay leaves
- dry white wine
- Salt and pepper
- olive oil
- leek, white part only, thinly sliced
- teaspoon Dijon or country mustard
- tablespoons apple cider vinegar
- tablespoon fresh tarragon, chopped