Smoky Venison Summer Sausage
Want to make a savory Venison Summer Sausage? Keep the meat chilled and add pork fat; see the section Why the Fat Ratio Matters for a snappy result.
- Time: 285 min
- Servings: 24
Source: Go Kitchen Zone
Ingredients
- lbs ground venison
- lbs pork shoulder
- pork back fat
- kosher salt
- Prague Powder #1
- brown sugar
- smoked paprika
- garlic powder
- ground black pepper
- mustard seed
- ice-cold water
- inch fibrous casings