Smoked-Fish Chowder With Spicy Grilled Prawns | Philips

Ingredients

• tablespoons olive oil
• rashers of smoked streaky bacon, finely sliced
• small bunch of spring onions, trimmed and finely sliced
• grams of potatoes, washed and chopped into 2 centimeter chunks
• grams of frozen sweetcorn
• grams of fillet of smoked haddock, skin off and pin-boned
• fresh bay leaves
• sprigs of fresh thyme
• litre of chicken stock, preferably organic
• milliliters of single cream
• grams of peeled cooked prawns
• sea salt and freshly ground black pepper
• grams pack of large matzo crackers or similar
• lemon, cut into wedges
• large raw prawns, shell on
• of garlic
• tablespoons of olive oil
• a few sprigs of fresh thyme
• level teaspoon cayenne pepper
• a fresh red chilli, deseeded and finely sliced
• zest and juice of ½ a lemon