Outback Ranch Recipe

This Outback ranch is creamy, tangy, and loaded with that cool buttermilk flavor that makes the restaurant version so good. I’ve made a lot of copycat sauces over the years, like this Outback bloomin onion sauce and Wingstop ranch, and this one surprised me with how close it gets using simple ingredients and one bowl. It comes together in about five minutes and is exactly the kind of ranch you end up using on way more than just salad.

• Time: 35 min
• Servings: 8

Source: I'm Hungry For That

Import to my cookbook