Skillet Biscuit Bread

This recipe comes to us by way of food writer Emily Horton, of Washington, D.C. According to Horton, "Its method is simple, its results eminently satisfying, and it's equally suited to sopping up a plate of 'pot liquor' as it is to drizzling with Tupelo honey."

• Time: 17 min
• Servings: 8

Source: relish.com

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