Peach, Manchego and Serrano Ham Salad
“Sweet and juicy sun-kissed peaches go so well with salty ham and cheese in this easy dish full of colour and texture,” says Spanish chef and cookbook author Omar Allibhoy, who created this Peach, Manchego and Serrano Ham Salad. “I’ve used yellow peaches (my mum’s favourite!), which are super sweet and make a lovely contrast to the ham and red onion, but other types work just as well.”
- Time: 15 min
- Servings: 4
Source: ocado.com
Ingredients
- light olive oil
- slices serrano ham, roughly chopped
- pine nuts
- red onion, sliced
- sherry vinegar
- runny honey
- spanish extra-virgin olive oil
- peaches, destoned and cut into wedges
- manchego, shaved with a vegetable peeler