Cajun-Style Steak and Grits Recipe
Nothing quite beats the flavor of Cajun-seasoned rubbed Sirloin Steaks. Just add grits with Cheddar cheese. Mouthwatering. Delicious!
- Servings: 4
Source: BlueRhino
Ingredients
- Beef Top Sirloin Steak Boneless, cut 1 inch thick
- Butter
- md Onion, finely chopped
- md Poblano Pepper, finely chopped
- Garlic, minced
- Cajun Seasoning, divided
- Milk
- Quick-cooking Grits
- Shredded Reduced-fat Cheddar Cheese
- Hot Pepper Sauce
- Additional Items
- Medium Sauce Pan
- Cutting Board
- Shallow Bowl, for serving