Ezekiel Bread Recipe
This homemade Ezekiel bread is hearty, slightly sweet, and packed with that wholesome, nutty flavor you expect from sprouted grain bread, only fresher. The crumb is soft and sliceable, the crust is golden, and it makes the best toast. If you’ve ever bought Ezekiel bread and loved it but think it's expensive and always a little dry, making it at home is a game-changer. You control the texture, the sweetness, and the thickness of each slice. Once you taste it warm with a little butter, you’ll never look at the store-bought loaf the same way.
- Time: 195 min
- Servings: 12
Source: I'm Hungry For That
Ingredients
- Ezekiel mix ground in a grain mill or blender, or 2 ½ cups of Ezekiel blend flou
- very warm water, 105-110 degrees F
- olive oil
- honey
- salt
- egg optional
- lecithin, optional
- instant yeast