Gluten-Free Chickpea Flour Crust

Chickpea flour pie crust is a gluten-free alternative to traditional pie crusts. It has a nutty, slightly earthy flavor. This type of crust is great for savory and sweet pies, providing a crispy and sturdy base. It’s popular in gluten-free and vegetarian diets due to its high protein and fiber content. The texture is slightly crumbly but holds together well, making it a versatile option for various pie recipes.

• Time: 1500 min
• Servings: 1

Source: Palouse Brand

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