Naan Bread

This simple and quick recipe promises a healthy, yummy, and piping-hot bread that is both gluten-free and Vegan! Traditionally, this bread would be cooked in a tandoor, an incredibly hot oven typically shaped like a vase and made of clay. But you can use a hot pan or even a hot oven when making this recipe at home! Technically, I believe you would just call this "naan", instead of "naan bread", as naan means bread. It's almost like saying, "bread bread!"

• Time: 15 min
• Servings: 2

Source: Bloom Cooking

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