Deep-Dish Potato Torta with Peppers and Olives
This makes a great vegetarian potato main dish. Any cheese will work. Try Parmesan, Fontina or Mozzarella. Works well as a special holiday dish, too.
- Servings: 16
Source: Alsum Farms & Produce
Ingredients
- Pounds Alsum potatoes
- Bell peppers
- Small Onion
- Fennel
- Tablespoon Olive oil
- Tablespoons Basil pesto
- Pound Thinly sliced part skim mozzarella cheese
- Shredded Romano or Parmesan cheese
- Tablespoons Kalamata olives