Matcha Avocado Mousse with Berry Compote
This creamy, vibrant green dessert combines the earthy notes of matcha with the buttery richness of avocado for a guilt-free treat that's naturally vegan, gluten-free, and packed with antioxidants. The tart berry compote adds a fresh contrast, making it perfect for a sophisticated after-dinner indulgence or brunch finale. It's quick to prepare—no baking required—and serves 4.
- Servings: 4
Source: RecipesNow!
Ingredients
- ripe avocados
- coconut milk
- tablespoons maple syrup
- tablespoon high-quality matcha powder
- teaspoon vanilla extract
- Juice of 1/2 lime
- of sea salt
- mixed berries
- tablespoons agave nectar or honey
- teaspoon lemon zest
- teaspoon ground ginger
- Toasted coconut flakes
- Fresh mint leaves
- A dusting of extra matcha powder