Herby roast chicken with roasted vegetables recipe
This recipe for deliciously moist herby roast chicken with roasted vegetables is ideal for a family Sunday roast or for a special occasion.
- Time: 120 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- medium chicken weighing about 1.6kg
- potatoes, peeled and cut into quarters
- carrots, peeled and cut into chunks
- parsnips, peeled and cut into chunks
- leeks, trimmed and thickly sliced
- olive oil
- white wine or chicken stock