Gyudon Japanese Beef Bowl
Dinner, Beef, Japanese
- Servings: 2
Source: Umami
Ingredients
- large white onion
- teaspoon vegetable oil
- water
- tablespoons soy sauce
- tablespoon brown sugar
- tablespoon mirin
- tablespoon sake
- pound beef ribeye steak, thinly sliced
- tablespoon sesame seeds, or to taste
- green onions, thinly sliced, or to taste
- teaspoons pickled ginger , or to taste
- sheet dried seaweed, cut into strips, or to taste