Roasted Butternut Squash
Roasted butternut squash is a sweet and savory side dish made by roasting squash wedges with butter and brown sugar, caramelizing the edges to create a rich, tender texture. It’s perfect for Thanksgiving, fall dinners, or any weeknight meal.
- Time: 60 min
- Servings: 4
Source: Recipe Maestro
Ingredients
- large butternut squash
- tablespoons unsalted butter
- tablespoons light brown sugar
- teaspoon salt
- teaspoon ground black pepper