Pasta with anchovies and pecorino
Pasta with anchovies, juicy cherry tomatoes, and garlic. Brought together with fragrant basil and pecorino, it is the ideal choice for a quick yet impressive meal.
- Time: 15 min
- Servings: 2
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- olive oil
- butter
- clov. garlic, crushed
- anchovy fillets in oil
- gr cherry tomatoes
- gr grated tomato
- Salt
- Pepper
- gr paccheri
- A few fresh basil leaves
- Grated pecorino