Peachy Salad with Savory Toasted Oats
The inaugural episode of our favorite new podcast, Fresh Pickings by Heritage Radio Network, focused on one of our signature products: oats! And we are lucky enough to share this recipe for a peachy salad with savory toasted oats by Cathy Erway, featuring the best of summer stone fruits and our classic rolled oats. Check out the episode here!
- Time: 26 min
- Servings: 2
Source: bobsredmill.com
Ingredients
- Organic Old Fashioned Rolled Oats
- Extra Virgin Olive Oil
- salt, pepper, and cayenne pepper
- Peach thinly sliced
- Balsamic Vinegar
- About 4 cups Assorted Baby Lettuces