Sweet and sour radicchio preserved in oil
In order not to miss out on some lovely flavours on your dining table, we suggest that you make a lovely radicchio by cooking it in a sweet and sour sauce and then preserving it in oil.
- Time: 65 min
- Servings: 10
Source: MyItalian.Recipes
Ingredients
- grams of Treviso radicchio
- of White wine vinegar
- of water
- grams of sugar
- grams of salt
- of extra virgin olive oil