Curried Squash and Basmati Rice
Curried Squash and Basmati Rice
- Servings: 7
Source: Sunset Magazine
Ingredients
- pound butternut squash
- minced onions
- tablespoons minced fresh ginger
- tablespoon minced garlic
- butter or margarine
- basmati rice, rinsed and drained
- tablespoons curry powder
- About 1/2 teaspoon salt
- fat-skimmed chicken or vegetable broth
- tablespoons chopped fresh cilantro