Masala Idli Recipe: How to Make Masala Idli | Easy Masala Idli Recipe
Masala Idli is a South Indian quick snack recipe made with leftover idlis, tomatoes, curry leaves and mustard seeds. An easy-to-make and delicious snack recipe, your kids would love to have it in their breakfast. You can also prepare this delicious yet little spicy dish as a tiffin recipe for your lunch and even an evening snack. This easy yet delicious idli recipe is a perfect snack for any occasion. In fact, if you are planning a special get-together then this is the simplest thing to put together! The best thing about preparing this delicacy at home is that you can add your innovative twist to this dish, for instance, if you are fond of spicy flavours then you can add some black pepper powder, finely chopped green chillies or some ghost chilli paste to make it fiery. Masala Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis. You can also garnish this idli recipe with oregano seasoning and chilli flakes to make it spicier.…
- Time: 25 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- medium onion finely chopped
- tablespoon red chilli powder
- pinches salt
- medium tomato chopped
- tablespoon sesame oil
- teaspoon mustard seeds
- teaspoon urad dal
- handful curry leaves
- Numbers idli
- teaspoon spice oregano