Vegan Chickpea Salad Recipe
Delicious, easy, and refreshing - This vegan Chickpea Salad recipe is a hit with non-vegans as well! It's great for picnics or a simple lunch or supper. A satisfying dish that can be eaten alone, on a bed of greens, or in a sandwich. This will last up to 5 days in the refrigerator.
- Time: 10 min
- Servings: 6
Source: The Mountain Farmhouse
Ingredients
- Cooked Chickpeas
- Vegan Mayonnaise
- Tablespoon Dijon Mustard
- Teaspoon Onion Powder
- Teaspoons Dried Dill Weed
- Teaspoon Kelp granulated
- Teaspoon Liquid Aminos
- Teaspoons Agave
- Pepitas or Pumpkin Seeds
- Sunflower Seeds