Spicy sweet salmon with fennel pollen
This recipe is for one per my blog, Sola Gina nella Cucina, but easy to scale up for more. In search of new ways to use Fennel Pollen, I created this recipe; it is yummy and could be called Caramel Salmon! If you do not have fennel pollen, you may substitute Chinese 5 spice powder. Enjoy
- Time: 20 min
- Servings: 1
Source: en.petitchef.com
Ingredients
- pound fresh salmon fillet
- teaspoon each
- paprika
- garlic powder
- chipotle pepper seasoning and fennel pollen
- teaspoon ground cumin
- teaspoons brown sugar
- teaspoon honey
- teaspoon sherry vinegar
- tablespoon mayonnaise
- olive oil