Carrot and Zucchini Noodle Pad Thai
Try this deliciously nutritious Carrot and Zucchini Noodle Pad Thai recipe that combines veggies, shrimp and homemade sauce for the ultimate Thai dish.
- Servings: 2
Source: The Leaf
Ingredients
- rice vinegar
- low-sodium soy sauce
- chili garlic sauce
- honey
- red chili flakes
- sesame oil, divided
- medium carrots, peeled and spiralized
- large zucchini, spiralized
- minced garlic
- ounces shrimp, peeled and deveined
- green onions, thinly sliced
- large egg
- bean sprouts
- peanuts, roughly chopped
- cilantro leaves, roughly chopped
- lime wedges