Grain Salad with Toasted Walnuts, Dates and Grapefruit
Toasted walnuts, tart grapefruit sections and sweet dates are added to cooked quinoa and millet in this beautiful salad that is perfect as a main course at lunch, or a side dish at dinner.
- Time: 45 min
Source: California Walnuts
Ingredients
- Dressing
- teaspoon grapefruit zest, finely grated
- tablespoons white wine vinegar
- tablespoons extra virgin olive oil
- Salad
- millet
- quinoa
- Kosher salt
- California walnut halves and pieces
- grapefruits, washed
- dates, pitted, sliced
- tablespoons flat leaf parsley, fresh, chopped