Citrus Salad with Grilled Shrimp Adobo Recipe
Shrimp is quick and easy to grill up. It's all in how you season and pair it. In this case we're making Citrus Salad with Grilled Shrimp Adobo.
- Servings: 4
Source: BlueRhino
Ingredients
- Jumbo Shrimp, peeled and de-veined
- Florida Oranges
- Florida Grapefruits
- Stemmed Spinach Leaves or Mesclun, washed
- Adobo Marinade
- Garlic, minced
- Ground Cumin
- Fresh Florida Grapefruit Juice
- Florida Orange Juice Concentrate
- Extra Virgin Olive Oil
- Salt, to taste
- Freshly Ground Black Pepper, to taste
- Additional Items
- Mortar and Pestle or Blender
- Large Bowl
- Plastic Wrap
- Non-reactive Bowl