Lemon Tiramisu with Lemon Curd
Lemon tiramisu is a light, bright, and oh-so-fresh dessert for sunny spring days. Nothing competes with its lip-puckering pop and contrasting richness.
- Time: 205 min
- Servings: 12
Source: The Wicked Noodle
Ingredients
- tablespoons brandy or 4 tablespoons white rum
- juice and zest of 2 lemons
- tbs sugar, divided
- ounce packet ladyfingers aka sponge cake fingers
- mascarpone cheese
- lemon curd
- large eggs, separated
- heavy cream