Drunken Ham With Mustard | Philips

Ham is delicious! You can use it in a myriad of ways, but one recipe in particular has always stuck with me. I was traveling in Germany and was served this ham dish in a highly recommended restaurant. Ham is lovely in combination with asparagus or simply sliced between a nice piece of bread. Try experimenting with other marinades, such as Provencal, Italian etc.

• Servings: 4

Source: Philips

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