Bagels
Make the poolish the night before. Add all ingredients and mix. Dough will be dense. Should pass window pane test. Let dough raise for 1 hour. Shape at .25...
- Servings: 1
Source: recipesonrails.com
Ingredients
- pound Flour, High Gluten
- pound water
- gram Yeast
- pound Poolish
- gram salt
- pound Malt Powder