Blackberry Swirl Pound Cake
The best part about this pound cake is that you can fully customize it! If blackberries aren’t in season for you, try making the cake with raspberry jam and fresh raspberries instead. Or give it a try with strawberry jam and fresh sliced strawberries. Blueberry wouldn’t be so bad either!
- Servings: 12
Source: Go Bold With Butter
Ingredients
- unsalted butter, softened
- block cream cheese, softened
- granulated sugar
- large eggs, room temperature
- teaspoon vanilla extract
- teaspoon almond extract
- all-purpose flour
- blackberry jam
- pint fresh blackberries