Beef Burger in a Brioche Roll
Season mince and form into burger. Fry burger in oil. Serve in a toasted brioche burger bun with salad and tomato ketchup.
- Time: 30 min
- Servings: 1
Source: weightlossresources.co.uk
Ingredients
- Beef Mince, Extra Lean
- Olive Oil
- slices Red Onion
- Brioche Burger Bun
- Ketchup
- Lettuce Leaves
- Tomato
- salt
- black pepper