Wild Pig Saltimbocca
This porky take on the traditional Italian recipe can be ready and on the table in under an hour
- Time: 35 min
- Servings: 3
Source: Realtree Camo
Ingredients
- wild pork tenderloins, sliced into cutlets and pounded flat
- fresh sage leaves
- slices prosciutto
- Kentucky Kernel or all-purpose flour seasoned with salt, pepper and garlic powde
- Olive oil
- white or marsala wine
- tablespoons cold butter