Chocolate Mexican Tea Cakes
This rich chocolate version of a classic recipe is tender, sweet, and crumbly, the perfect addition to a cookie tray.
- Servings: 48
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- butter, softened : 1 cup
- sifted powdered sugar: 1/2 cup
- vanilla: 1 tablespoon
- all purpose flour: 2 cups
- cocoa powder: 1/3 cup
- salt: 1/4 teaspoon
- milk chocolate chips, chopped: 1 cup
- powdered sugar: 1-1/2 cups