Triple Chocolate Glasses — Brûlée, Bavarois, Jelly
Three chocolates, three textures: milk-choc brûlée, white-choc bavarois, and glossy cocoa jelly served in glasses. Elegant, make-ahead, and irresistible.
- Time: 365 min
- Servings: 10
Source: recipeshare.app
Ingredients
- Whole milk
- Whipping cream )
- Vanilla pod
- Milk chocolate couverture
- Egg yolks
- Caster sugar
- Granulated sugar
- White chocolate
- Gelatine
- Whipping cream, whipped to soft peaks
- Water
- Double/heavy cream
- Dark chocolate
- Mixed berries