Tomato and pancetta pasta ‘all'amatriciana’
You can never say no to a plate of pasta all’amatriciana’. This version prepared with nice chunks of pancetta will absolutely delight your taste buds. If you’re not cooking for children, try adding a generous dose of chilli.
- Time: 75 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- of linguine
- grams of bacon
- Half a white onion
- extra virgin olive oil to taste
- grams of tomato sauce
- grams of pecorino cheese
- bicchiere of White wine
- salt to taste
- pepper to taste