Vegan Königsberger meatballs in caper sauce
A true German classic: Königsberger meatballs in a creamy caper sauce. We’ll show you how to prepare traditional vegan meatballs using our soy granules – guaranteed to taste just like your grandma used to make!
- Servings: 4
Source: Planethic
Ingredients
- Veganz Soy Mince
- chickpea flour
- breadcrumbs
- capers
- salt
- pinches pepper
- allspice, ground
- nutmeg
- marjoram
- onion powder
- tbs olive oil
- tbs chopped parsley
- water, hot
- vegetable broth
- bay leaves
- tbs margarine
- tbs flour
- broth
- oat cream
- lemon
- sugar
- capers, with pickling water from the capers
- potatoes